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Relatively undiscovered in the UK, Vietnamese coffee has a unique and rich flavour and there are a wide variety of blends from Arabica, Robusta and other rarer beans. This offers choice for everyone - from everyday drinkers to expert coffee connoisseurs.

Did your know, Vietnam is now the world's largest producer of coffee?

First introduced to Southeast Asia by the French in the 19th century, the diversity of the regionís stunning topography creates the perfect microclimates for coffee growing.

It can be enjoyed in a number ways, including latte and espresso, but is best served traditionally using a phin filter, to provide an authentic Vietnamese coffee.

Hot or cold is your choice, but we recommend over ice in the iconic Vietnamese iced coffee See how to make a Vietnamese coffee Learn more


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